Local view for "http://purl.org/linkedpolitics/eu/plenary/2012-01-19-Speech-4-343-000"

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"That the level reached by the data on food waste has an ethical significance, as well as a social, economic and environmental one, is no longer surprising. Yet, despite the ever increasing amounts – according to Food and Agriculture Organisation (FAO) estimates, it may even reach 50% of the total produced – of goods lost along the entire food chain, in Europe, there is still no clear, unambiguous and uniform definition of the concept of ‘food waste’. As if that were not enough, just a few months ago, we had to fight a fierce battle to refinance the fund for the distribution of food to the needy. In contrast to this is the data, deplorable in many ways, according to which Europeans and North Americans waste up to 115 kilograms of food per capita. This situation is no longer acceptable but, at the same time, it is hard to resolve. One of the main virtues of this report is that it does not reduce the problem to its most obvious manifestation – waste generated by the end consumer – which, however deplorable, is but one part of a broader and more complex problem. Conversely, we need to identify intervention strategies tailored to the specific causes of waste for each of the five sectors (production, storage, processing, distribution, consumption) that make up the food supply chain."@en1

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