Local view for "http://purl.org/linkedpolitics/eu/plenary/2010-03-24-Speech-3-182"

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"The European Union has extremely stringent food safety regulations and producers are obliged to invest huge sums of money in order to comply with these regulations. Nevertheless, more than 75% of all chickens slaughtered in the European Union are contaminated with bacteria, according to a recent study carried out by the European Food Safety Authority. and two of the most toxic bacteria, are present in the carcasses of three quarters of chickens reared on European farms. Once studies of this nature get into the mass media, they naturally raise concerns among consumers. Against this backdrop, we must ask ourselves two questions. Firstly, what can we continue to do to ensure that Europeans have access to safe, good quality food? Secondly, is it possible that the rules which are currently in force, although they are stringent and, incidentally, extremely bureaucratic, are not the most suitable?"@en1
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"Campylobacter"1
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