Local view for "http://purl.org/linkedpolitics/eu/plenary/2007-12-12-Speech-3-194"

Predicate	Value (sorted: default)
rdf:type	lpv_eu:Speech2
dcterms:Date	"2007-12-12"^^xsd:date2
dcterms:Is Part Of	lp_eu:Explanations of vote2
dcterms:Language	"de"^^xsd:language2
lpv:document identification number	"en.20071212.23.3-194"2
lpv:hasSubsequent	lp_eu:2007-12-12-Speech-3-1952
lpv:speaker	lp:Karin Scheele2
lpv:spokenAs	member; Temporary Committee on Climate Change (2007-05-10--2008-12-10)3 member; ENVI (2007-01-31--2008-12-10)3 member; PES (2004-07-20--2008-12-10)3 substitute; Delegation to the EU-Kazakhstan, EU-Kyrgyzstan and EU-Uzbekistan Parliamentary Cooperation Committees, and for relations with Tajikistan, Turkmenistan and Mongolia (2004-09-15--2008-12-10)3 member; Delegation to the ACP-EU Joint Parliamentary Assembly (2004-09-15--2008-12-10)3 substitute; DEVE (2007-01-31--2008-12-10)3 unknown; Sozialdemokratische Partei Österreichs (2004-07-20--2008-12-10)3
lpv:translated text	". In years when conditions are unfavourable for vine-growing and when there is too little sunshine, the fructose content of grapes is insufficient to produce the volume of alcohol required for fermentation. For this reason we add sugar, which does not alter the taste of the wine. The crucial point is that the sugar is added before fermentation and not afterwards, which means that it is not a matter of sweetening sour wine, and the addition of sugar is only permissible for table wines and . This should remain the case in future. The Commission’s plans to replace beet sugar, which has hitherto been the standard additive, with grape must from the southern regions with production surpluses, do not stand up to scrutiny."@en1

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