Local view for "http://purl.org/linkedpolitics/eu/plenary/2006-03-15-Speech-3-353"

Predicate	Value (sorted: default)
rdf:type	lpv_eu:Speech2
dcterms:Date	"2006-03-15"^^xsd:date2
dcterms:Is Part Of	lp_eu:Agricultural products and foodstuffs as traditional specialities guaranteed – Protection of geographical indications and designations of origin for agricultural products and foodstuffs (debate)2
dcterms:Language	"pl"^^xsd:language2
lpv:document identification number	"en.20060315.26.3-353"2
lpv:hasSubsequent	lp_eu:2006-03-15-Speech-3-3542
lpv:speaker	lp:Janusz Wojciechowski2
lpv:spokenAs	unknown; Polskie Stronnictwo Ludowe (2004-07-20--2009-07-13)3 substitute; CONT (2006-01-05--2007-01-14)3 vice-chair; AGRI (2004-07-23--2007-01-14)3 member; Delegation to the EU-Kazakhstan, EU-Kyrgyzstan and EU-Uzbekistan Parliamentary Cooperation Committees, and for relations with Tajikistan, Turkmenistan and Mongolia (2004-09-15--2009-07-13)3 substitute; BUDG (2006-01-05--2007-01-14)3 member; UEN (2005-12-13--2009-07-13)3
lpv:translated text	". ( Mr President, on behalf of the UEN Group I would like to congratulate Mr Graefe zu Baringdorf on his excellent reports. I am delighted that we will achieve the necessary simplifications in the registration procedures for local food produce and that we will have more of these products available, or rather that they will be more familiar to us, as we are of course talking about traditional products that have been on the market for a long time. The real future of Europe lies in supporting traditional, regional products which represent the achievements of local communities. It is something at which we can excel, at which we can surpass others and thanks to which we can build a European market that is a common market and yet is rich thanks to the variety of regional specialities. It is a great opportunity for regional producers. Most of all, however, it is good news for consumers as these products are made according to traditional recipes and using methods that go back generations and are healthier and better than mass-produced goods. It is also the best way to face the challenge presented by biotechnology companies. They want to force us to consume their mass-produced food which is the result of genetic engineering. We should be clear on this matter. We want to consume products that are healthy, varied and produced using traditional, regional methods, and we do not want to be forced to consume food products made using methods that cheat nature."@en1
lpv:unclassifiedMetadata	"Janusz Wojciechowski,"1 "PL)"1 "on behalf of the UEN Group"1

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