Local view for "http://purl.org/linkedpolitics/eu/plenary/2002-10-22-Speech-2-213"
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"en.20021022.7.2-213"2
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". – I am concerned about the frequent incidence of salmonella in meat preparations imported into Sweden and about your worry that this could affect the salmonella status of Sweden. As you are aware, Finland and Sweden were granted additional salmonella guarantees in the context of their accession to the European Union. These additional guarantees cover the trade of certain live animals, eggs, fresh fish and mincemeat to Finland and Sweden.
You propose that the Commission should extend the additional salmonella guarantees to meat preparations. The only way to do so would be to amend the Community legislation on meat preparations. However, the directive on mincemeat and meat preparations already lays down a salmonella criterion for meat preparations. Any meat preparation produced within the Community must meet that criterion."@en1
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