Local view for "http://purl.org/linkedpolitics/eu/plenary/2001-09-06-Speech-4-118"

Predicate	Value (sorted: default)
rdf:type	lpv_eu:Speech2
dcterms:Date	"2001-09-06"^^xsd:date2
dcterms:Is Part Of	lp_eu:VOTE2
dcterms:Language	"fr"^^xsd:language2
lpv:document identification number	"en.20010906.5.4-118"2
lpv:hasSubsequent	lp_eu:2001-09-06-Speech-4-1232
lpv:speaker	lp:Françoise Grossetête2
lpv:spokenAs	substitute; Committee on Legal Affairs and the Internal Market (1999-07-21--2002-01-14)3 member; Temporary committee on human genetics and other new technologies in modern medicine (2001-01-17--2001-11-29)3 vice-chair; EPP-ED (1999-09-30--2002-03-07)3 member; Committee on the Environment, Public Health and Consumer Policy (1999-07-21--2002-01-14)3 unknown; Démocratie libérale (1999-07-20--2002-11-17)3 member; Delegation to the EU-Cyprus Joint Parliamentary Committee (1999-10-06--2002-01-14)3
lpv:translated text	". In the last few years, the news has highlighted food scandals and consumers are rightly demanding to be very well informed about the products that they buy. The information given to consumers must be as clear as possible and as legible as possible, while avoiding increasing the number of categories. Therefore, for fruit juices, the sales name should not lead to any confusion. It is therefore essential to indicate to consumers the difference between a fresh fruit juice and a fruit juice made from concentrate. These two different names will enable people buying them to choose a product with full knowledge of the facts. In the same way, some fruit juices are produced by mixing fresh fruit juice and juice made from concentrate. Just marking it as ‘fresh fruit juice’ would be deceiving consumers. It is important that in this case labels should have an additional note indicating that the final product is also made from concentrate. The name ‘made with concentrate’ or ‘partially made with concentrate’ should then feature directly under the name, in sufficiently large type to ensure that consumers are informed. This measure also applies to nectars made from concentrate. These decisions are aimed at informing consumers as clearly as possible, but also at not penalising producers. The production processes for these two categories of products have technical, financial and organoleptic differences. The production of fresh fruit juices requires high quality treatment of products, particularly during the pressing and pasteurisation phases, while the production of fruit juices from concentrate does not involve the same requirements."@en1

Named graphs describing this resource:

The resource appears as object in 2 triples

Context graph