Local view for "http://purl.org/linkedpolitics/eu/plenary/2012-06-14-Speech-4-253-968"

Predicate	Value (sorted: default)
rdf:type	lpv_eu:Speech2
dcterms:Date	"2012-06-14"^^xsd:date2
dcterms:Is Part Of	lp_eu:Explanations of vote2
dcterms:Language	"ro"^^xsd:language2
lpv:document identification number	"en.20120614.22.4-253-968"2
lpv:hasSubsequent	lp_eu:2012-06-14-Speech-4-253-9762
lpv:speaker	lp:Minodora Cliveti2
lpv:spokenAs	substitute; Delegation to the Euronest Parliamentary Assembly (2012-05-21--2014-06-30)3 member; EMPL (2012-05-23--2014-06-30)3 member; S&D (2012-05-18--2014-06-30)3 substitute; Delegation to the EU-Armenia, EU-Azerbaijan and EU-Georgia Parliamentary Cooperation Committees (2012-05-21--2014-06-30)3 substitute; ENVI (2012-05-21--2014-06-30)3 unknown; Partidul Social Democrat (2012-05-18--2014-06-30)3 member; Delegation to the EU-Moldova Parliamentary Cooperation Committee (2012-05-23--2014-06-30)3 substitute; FEMM (2012-05-21--2014-06-30)3
lpv:translated text	"The report pays special attention to the nutritional needs of infants and young children, as well as of those who need a special diet to treat certain medical conditions. I support the proposal of the rapporteur to include in this proposal for a regulation the following key aspects: special attention to food intended for people suffering from diabetes due to the alarming incidence of this disease, the abolition of the concept of ‘dietetic food’ since such foodstuffs have no nutritional benefits, facilitating access by SMEs to the market of food for special nutritional purposes, where there is a limited number of industry players, and, last but not least, guaranteeing the nutritional quality of food intended for infants and children under the age of three to avoid contamination with toxic substances. I believe it is vital that the rules on the definition, composition and labelling of foodstuffs for infants, children under the age of three years and people with certain medical conditions, both imported and exported, be checked regularly and applied strictly to ensure adequate protection and food safety to vulnerable groups, such as children under the age of three and patients with special nutritional needs."@en1

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