Local view for "http://purl.org/linkedpolitics/eu/plenary/2011-09-26-Speech-1-132-000"
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"en.20110926.19.1-132-000"2
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"Mr President, Commissioner, I intend to support this report because I believe it epitomises several of the principles that should guide the process of European integration.
The report is based on the acknowledgment that our different traditions, customs and even languages are an expression of our diversity, but also an economic asset that becomes fully visible in the tourist industry.
Accordingly, the report makes the case for embracing diversity using a bottom-up approach, and strengthening it through training, innovation and new technologies, with the ultimate aim of building a common European brand of quality tourism. Tourism that embodies the three key notions of the 2020 strategy: smart, sustainable, inclusive development.
One expression of these principles is the Basque Culinary Centre that opens this week in San Sebastián. The University of Mondragón and Basque chefs have opened, with the support of public institutions, the first School of Gastronomic Science, and a food and gastronomy research and innovation centre: quality and training in line with the values that should underpin the European tourism brand."@en1
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