Local view for "http://purl.org/linkedpolitics/eu/plenary/2011-06-07-Speech-2-038-000"

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"Mr President, first of all, I wish to express my condolences to the relatives of those who have died as the result of this crisis. Commissioner, informing the public of health risks is a difficult and delicate task and has to be perfectly documented and verified. It is not a question of finding who is to blame, but on this occasion, major errors have occurred, starting with the foolhardy and reckless assumptions of a regional policy manager, recently recruited to the job, who unleashed social alarm and a very serious, irreparable economic crisis. Nor would it appear that the Commission has coordinated this crisis very well. I wonder when the first case occurred, and whether Article 3 of the regulation relating to the rapid alert system – which requires Member States to notify the risk immediately and within 48 hours – was met, and also whether Article 8 of said regulation – which obliges the Commission to check whether the information is complete, true and legible and has sufficient legal basis – was met. What is certain is that the serious shortcomings of this regulation have been exposed and that it is necessary to review the current legal framework in order to define precisely, among other things, the crisis management procedures used by the competent authorities, to attribute errors or omissions to the perpetrator in the food chain (and traceability is used to this end), to prevent health protection from concealing commercial barriers and to arbitrate compensation procedures for damage to trade and loss of profit. Commissioner, neither cucumbers or soya are the cause. As Mr Liese has said, the cause is the pathogen. The cause is serotype O104:H4 of the bacterium which is already described throughout scientific literature and is associated with meat products. However, in any case, Commissioner, we have to allow the scientists to do their work: they need to investigate the entire traceability system, throughout the food chain, including the handling and distribution of food."@en1
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