Local view for "http://purl.org/linkedpolitics/eu/plenary/2011-01-17-Speech-1-072-000"
Predicate | Value (sorted: default) |
---|---|
rdf:type | |
dcterms:Date | |
dcterms:Is Part Of | |
dcterms:Language | |
lpv:document identification number |
"en.20110117.13.1-072-000"2
|
lpv:hasSubsequent | |
lpv:speaker | |
lpv:spokenAs | |
lpv:translated text |
"Madam President, over the many years it has been in operation, the European Union has created an enormously complex structure of various rules and regulations, which ought to give the public the impression that the Union cares about the purity and quality of our food. In order to reinforce this message, it has employed many different specialists, inspectors, vets and officials, developing a complex institutional behemoth to guarantee European food quality.
Ladies and gentlemen, today we see how well it is doing. Europe is awash with badly contaminated foods, and our bureaucratic apparatus clearly does not know what to do about it. In order to understand the seriousness of the situation, let us recall what this wheeler-dealing with food has served up for us.
The scientific community considers dioxins to be the most poisonous chemical that man has ever produced. They are carcinogens of the most serious category, but they also cause reductions in cell and hormonal immunity, greater susceptibility to infection, reduced fertility, increased abortions, dysfunctional ovaries, childbirth problems, greater infant mortality, problems with the development of the central nervous system, pathological changes to steroid hormones and receptors, and so on.
They do not break down. They accumulate in the tissues of living organisms, and the World Health Organisation states that if a quantity of dioxin amounting to one grain of rice gets into circulation, it is equivalent to the annual limit for one million people.
We are also finding out today that the German company Harles and Jentzsch has been adding dioxins to animal fodder, and has supplied up to 3 000 tonnes of dioxin-contaminated fat to the market since March 2010. According to current findings, contaminated eggs have made their way to the Netherlands and the United Kingdom, and contaminated meat to France and Denmark.
I would therefore like to ask, Commissioner, how is it possible that a company supplying feed mixes to thousands of farmers is not registered in a regulated control system? What sort of cooperation can we be getting from state institutions in Germany when a company can produce feed mixes without, at the same time, being registered in a system of control? What sort of veterinary controls can there be at farms, when veterinary inspectors have failed to identify the contamination of the fodder since March 2010? Ladies and gentlemen, what is happening about the disposal of these foods? We talk about the disposed eggs and the disposed meat and what ...
(
)"@en1
|
lpv:unclassifiedMetadata | |
lpv:videoURI |
Named graphs describing this resource:
The resource appears as object in 2 triples