Local view for "http://purl.org/linkedpolitics/eu/plenary/2010-05-19-Speech-3-247"

Predicate	Value (sorted: default)
rdf:type	lpv_eu:Speech2
dcterms:Date	"2010-05-19"^^xsd:date2
dcterms:Is Part Of	lp_eu:Explanations of vote2
dcterms:Language	"it"^^xsd:language2
lpv:document identification number	"en.20100519.19.3-247"2
lpv:hasSubsequent	lp_eu:2010-05-19-Speech-3-2482
lpv:speaker	lp:Alfredo Pallone2
lpv:spokenAs	member; Delegation to the Parliamentary Assembly of the Union for the Mediterranean (2009-09-16--2014-06-30)3 member; ECON (2009-07-16--2012-01-18)3 substitute; Delegation for relations with Canada (2009-09-16--2014-06-30)3 member; Special Committee on the Financial, Economic and Social Crisis (2009-10-08--2011-07-31)3 member; EPP (2009-11-25--2014-06-30)3 member; Delegation for relations with the Maghreb countries and the Arab Maghreb Union (2009-09-16--2014-06-30)3 substitute; LIBE (2009-07-16--2012-01-18)3 unknown; Il Popolo della Libertà (2009-07-14--2013-12-16)3
lpv:translated text	"Consumer protection is one of the European Parliament’s key tasks and European consumers are often unaware of the nature of the products they are about to buy and the additives they contain. Clear, accurate labelling is obviously important. However, in our capacity as legislators, we need to ban certain harmful products. Whilst the draft Commission directive would not permit the use of thrombin as a food additive in meat products served in restaurants or other public establishments serving food, there is, however, a clear risk that meat containing thrombin would find its way into meat products served in restaurants or other public establishments serving food, given the higher prices that can be obtained for pieces of meat served as a single meat product. The labelling conditions contained in the draft Commission directive would fail to guard against the creation of a false or misleading impression to consumers as to the existence of a single-meat product, and therefore there is a risk that consumers would be misled and prevented from making an informed choice in relation to the consumption of meat products containing thrombin. I therefore agree with the opinion expressed in the resolution."@en1

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