Local view for "http://purl.org/linkedpolitics/eu/plenary/2010-05-19-Speech-3-240"
| Predicate | Value (sorted: default) |
|---|---|
| rdf:type | |
| dcterms:Date | |
| dcterms:Is Part Of | |
| dcterms:Language | |
| lpv:document identification number |
"en.20100519.19.3-240"2
|
| lpv:hasSubsequent | |
| lpv:speaker | |
| lpv:spokenAs | |
| lpv:translated text |
"The motion for a resolution expresses some reservations regarding the use of an enzyme preparation based on thrombin with fibrinogen as a food additive for reconstituting food, which seem pertinent to us. The Commission’s proposals do not fully deal with these reservations. Doubts persist about the possibility of using unpacked reconstituted products, compromising the information necessary for the consumer, as well as about the effectiveness of banning the use of these products in restaurants and other public establishments that serve food.
The Commission itself recognises that using this food additive could mislead the consumer as to the state of the final food. The proposed solution to the above problem of labelling could not be enough, on its own, to deal with this problem. Doubts also persist about the process of binding foods (for example, cold bonding without the addition of salt and without any subsequent heating process) and the safety of the final product. We therefore deem this resolution worthy of our support."@en1
|
Named graphs describing this resource:
The resource appears as object in 2 triples