Local view for "http://purl.org/linkedpolitics/eu/plenary/2010-03-24-Speech-3-240"

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"en.20100324.18.3-240"2
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"Madam President, Commissioner, ladies and gentlemen, I too, on behalf of the Group of the European People’s Party (Christian Democrats), should like to thank the rapporteur, Mr Scottà, for the outstanding work that he has done, and I should like to emphasise how quality policies are not only of great external value because of what we are able to offer consumers; they are also of great importance because of what they are able to give producers. As you have all observed, competition can take many forms on the markets. In a continent as large and as multifaceted as Europe, but which is characterised moreover by costs of production a good deal higher than those of the competition, it will be difficult to compete in terms of price, and we shall be able to compete only in terms of product differentiation. It is exactly from the perspective of differentiation that we must view quality policy, which is capable of offering a product and of placing on the market a product that differs from that of the competition, a product that can also be sold without precise and specific reference to a price that is lower by comparison to the competition. We are therefore in favour of continuing with the practice of Community marking, which is already under way, while emphasising the need to maintain the distinction between geographic indications and origin marking. However, we should also still stress that, internationally and at the level of international trade negotiations, the Union must play its part by defending origin marking and origin-marking policies so as to avoid an inevitable policy of exchange of markings, which would cause damage to our products. Before concluding, I shall take the liberty of making one final point, which concerns labelling. We have already requested and shall request again tomorrow, via a specific amendment, that Parliament vote on the possibility of indicating the origin of raw materials, not only for fresh, non-processed products, but also for processed single-ingredient products; that is, those in which the characteristic element is substantially the raw material."@en1
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