Local view for "http://purl.org/linkedpolitics/eu/plenary/2009-01-15-Speech-4-029"

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"Mr President, it gives me pleasure to speak on this most important debate this morning and I would emphasise how very important to the North West of England the transportation of live animals is. As the Chair of the Committee on Agriculture said, we would much rather have these animals slaughtered and then transported after they have died for processing away from the base if the movement of the meat is needed; but in the North West, we have a lot of horses, a lot of sheep and a lot of cattle – lots of movements of animals. I was a national Member of Parliament for 18 years. This was a continuous problem, raised time and again with me by my constituents. I submit that things have not really improved over the last 10 or 20 years. I am delighted that this question has been tabled. The first year was 2007 and reports had to be in by June 2008, but I submit that we are behind programme. I have listened to what the Commissioner has said – that he will have a look at the advantage of satellite monitoring. That is a good idea. But I put it to the Commissioner that there are many detailed checks engrained in the Regulation, quite rightly – things like the fitness for transport of the animals, transport practices, means of transport, sea containers, integral journey times, resting periods, space allowances – which are all matters that cannot be viewed by satellite. They need detailed inspections, and lessons need to be learned. I would have hoped that in his final remarks, there would be a date by which he hopes to wind up and submit his proposals and conclusions at this early time in the implementation of the Regulation because, the sooner something is done to improve the situation, the better. It is appalling that these long journey times have to be faced by animals in their last few days of life. Consumers want to see, as they want to with free-range hens and eggs, that we are being humane in our treatment, and they will pay an added price for the meat because they want to see us caring for these animals that are so precious and necessary for our food needs."@en1
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