Local view for "http://purl.org/linkedpolitics/eu/plenary/2008-06-17-Speech-2-428"

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"en.20080617.41.2-428"2
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"Mr President, the Commissioner said that this chemical chlorine is not dangerous. If that is the case, why is it banned for use on chickens in the European Union? Secondly, Commissioner, you said that we have obligations to the United States. We are part of the WTO negotiations and part of the WTO, but – correct me if I am wrong – there is no ban on chicken meat coming out of the United States, provided it meets EU standards. Why on earth are we putting in place legislation in the European Union when we are in effect wasting our time? We have just adopted a report on a directive on safe water. We have taken a number of chemicals out of the text and yet here we are, bringing chlorine back in. You mentioned quite rightly on 2 June that there was a vote of 26 to 1 against. The one that abstained was the United Kingdom. You have to remember that the United Kingdom is governed by the greed of the supermarkets and I would suggest to you that the reason the United Kingdom abstained is that it was pressurised for cheap food from the supermarkets. I believe that in actual fact this is having a detrimental effect. You say there will be no residue left on the products. Can you wholeheartedly put your hand on your heart, Commissioner, and say that you will be able to monitor this, because in the past we have had problems with products coming into the EU? I was responsible for the report on chemicals in food coming into the European Union and food within the European Union, and we are having real problems monitoring them. I believe that you are laying yourself open to a real risk, and not just to public health. It is not a trade issue – it is about public health, public confidence in the product. The last thing we want to see is loss of public confidence in the European Union and in the food we produce."@en1
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