Local view for "http://purl.org/linkedpolitics/eu/plenary/2008-06-05-Speech-4-213"

Predicate	Value (sorted: default)
rdf:type	lpv_eu:Speech2
dcterms:Date	"2008-06-05"^^xsd:date2
dcterms:Is Part Of	lp_eu:Explanations of vote2
dcterms:Language	"pl"^^xsd:language2
lpv:document identification number	"en.20080605.30.4-213"2
lpv:hasSubsequent	lp_eu:2008-06-05-Speech-4-2142
lpv:speaker	lp:Bernard Wojciechowski2
lpv:spokenAs	member; AFCO (2007-01-31--2009-07-13)3 unknown; - (2007-04-16--2009-07-13)3 member; Delegation for relations with Belarus (2007-03-14--2009-07-13)3 member_of_the_bureau; IND/DEM (2008-01-30--2009-07-13)3 member; DROI (2008-05-21--2009-07-13)3 substitute; AFET (2008-05-20--2009-07-13)3
lpv:translated text	"The quality of goods and services is becoming an issue of increasing importance to European society. Quality is a factor in competition between enterprises. One way is which quality is demonstrated is through possession of the relevant certificate of compliance with quality standards. The most widespread and most respected standards are the ISO 9000 series standards. The HACCP system was officially accepted by the World Health Organisation in 1975. In 1993 it was adopted by the Codex Alimentarius Commission as an appropriate tool with which to regulate the production of food. It is considered that a properly implemented HACCP system, together with a quality control system compliant with the ISO 9000 standards is the best way to ensure the provision of healthy food. The fundamental aim of the method and the HACCP system based upon it is to prevent dangers throughout the food chain and ensure the safety of the final product, whilst providing for appropriate reactions should problems arise."@en1

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