Local view for "http://purl.org/linkedpolitics/eu/plenary/2004-03-09-Speech-2-173"

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"en.20040309.6.2-173"2
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". We have recently seen a series of food and livestock crises, such as ‘mad cow disease’ and foot and mouth, which illustrate the need to raise food safety standards. Appropriate legislation must be adopted that encompasses all stages of food production and processing, that ensures that consumers are provided with the information that they need and that sets up official control systems, thereby ensuring compliance with the law and penalties for those who infringe it. Food and animal feed must be safe for human and animal health. Safety must be the overriding consideration, ahead of any commercial aim, be this for pure profit or for trade facilitation. A heady climate of permissiveness has been created in the wake of the abolition of internal borders and the gradual liberalisation of trade, which has, in turn, led to a lack of investment in essential technical resources (such as reference laboratories and research centres) and human resources (such as professional training). This situation must be stopped. This regulation forms part of the same approach as other regulations in the White Paper on food safety, which establishes a series of common aims in the field of food safety and common EU-level sanctions. In other words, it addresses the consequences without calling into question either the underlying production model or liberalisation. The proposals contained in the report fall short of what is required, despite a number of welcome proposals, such as the application of the same ... ( )"@en1
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