Local view for "http://purl.org/linkedpolitics/eu/plenary/2003-10-21-Speech-2-183"

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"Thank you, Commissioner, for your answer. I would like to ask a few supplementary questions. So far there has been talk of these practices from the Netherlands happening in Ireland and the United Kingdom. Is there now any view of whether these practices have taken place in other Member States as well? In the debate on 1 July you announced that there would be more cooperation between the Member States and the Commission to tighten the controls on fraudsters. What steps have you now taken in this regard? You have already answered a number of other questions I was about to ask. But on 1 July you also announced that you would be developing standards for meat products. As regards the presence of water, you have answered that. But what about the presence of other proteins, ‘chicken meat’ that contains beef or pork proteins? What is the state of play on that point? Can you offer any prospect of a total ban on this practice? Because I think that the last part of your answer is absolutely right: really this practice is totally unacceptable and there should be a total ban on these practices. Do you have any idea of when such a ban might be issued and whether it could be issued?"@en1

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