Local view for "http://purl.org/linkedpolitics/eu/plenary/2002-10-22-Speech-2-217"
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"en.20021022.7.2-217"2
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". – As I said earlier, the Commission is well aware of the dangers of salmonella. In fact, approximately 200 people a year die in the European Union from contracting the disease of salmonella. In this context, it is my intention to propose improved sampling rules and a stricter limit for salmonella in meat preparations. This should contribute to decreasing the salmonella contamination in meat preparations throughout the whole Community.
In addition, the ongoing revisions of Community legislation on food hygiene and, as I said earlier, on zoonosis, will strengthen the controls on salmonella along the whole food chain, from farm to table. This will obviously have a positive impact on the situation as regards salmonella in foodstuffs throughout the entire European Union and not just in individual Member States."@en1
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