Local view for "http://purl.org/linkedpolitics/eu/plenary/2002-06-11-Speech-2-119"

Predicate	Value (sorted: default)
rdf:type	lpv_eu:Speech2
dcterms:Date	"2002-06-11"^^xsd:date2
dcterms:Is Part Of	lp_eu:Vote2
dcterms:Language	"fr"^^xsd:language2
lpv:document identification number	"en.20020611.7.2-119"2
lpv:hasSubsequent	lp_eu:2002-06-11-Speech-2-1202
lpv:speaker	lp:Béatrice Patrie2
lpv:spokenAs	substitute; Committee on Legal Affairs and the Internal Market (2002-01-17--2004-07-19)3 unknown; Mouvement des citoyens (1999-07-20--2002-12-02)3 member; Delegation to the EU-Ukraine and the EU-Moldova Parliamentary Cooperation Committees and Delegation for relations with Belarus (2002-02-07--2004-07-19)3 member; PES (1999-07-20--2004-07-19)3 member; Committee on the Environment, Public Health and Consumer Policy (2002-01-17--2004-07-19)3
lpv:translated text	"Given the successive food crises we have experienced, the 25% rule on the labelling of foodstuffs should be abolished and consumers suffering from allergies should be given full information on the foodstuffs they buy. Similarly, I believe the derogations on preparations of sauces and mustards constituting less than 5% of the finished product should be discontinued. Certain exceptions, however, should be retained, such as the role of the expert committees responsible for the various drinks. These committees must continue to lay down the rules on labelling. Certain alcoholic drinks, such as wine, must obey specific rules on labelling. Additives and technological adjuvants whose presence cannot be proved in the finished product should not be labelled. I welcome the fact that the scientific criteria for inclusion in the list of ingredients in Annex III are fully taken into consideration and that this list is revised and updated biennially. We consider the implementation of the directive to be important. That is why we are excluding prior assessment by the Food Authority of the scientific criteria that determine the inclusion of the ingredients in the Annex."@en1

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