Local view for "http://purl.org/linkedpolitics/eu/plenary/2000-03-15-Speech-3-105"

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"This proposed directive dating from 1996 is connected with the harmonisation of the internal market. The Commission is therefore giving Member States the option to authorise the addition of vegetable fats other than cocoa butter to chocolate products up to a maximum of 5% of the total weight of the finished product. The directive also provides for the marketing of these chocolate products containing vegetable fats in all Member States, subject to a label which lists the ingredients. I agree with the rapporteur that we should go back to the text adopted at first reading in this House in 1997 and that we should not authorise this addition and this marketing. I still believe that the name ‘quality chocolate’ should be reserved for chocolate which does not contain any alternative vegetable fats. A study into the impact of such a measure on developing countries’ cocoa exports should be recommended. Finally, I still want clear and precise labelling for consumers. This is a position of principle which is not really open to negotiation, just like the protection of quality products and consumers which we all are. This is why I encourage this House to vote for the amendments tabled by our rapporteur and, in so doing, to take a stand against the position of the Committee on the Environment, Public Health and Consumer Policy."@en1

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