Local view for "http://purl.org/linkedpolitics/eu/plenary/2012-06-14-Speech-4-042-000"

Predicate	Value (sorted: default)
rdf:type	lpv_eu:Speech2
dcterms:Date	"2012-06-14"^^xsd:date2
dcterms:Is Part Of	lp_eu:Food intended for infants and young children and food for special medical purposes (debate)2
dcterms:Language	"de"^^xsd:language2
lpv:document identification number	"en.20120614.6.4-042-000"2
lpv:hasSubsequent	lp_eu:2012-06-14-Speech-4-043-0002
lpv:speaker	lp:Anja Weisgerber2
lpv:spokenAs	substitute; Delegation for relations with Canada (2009-09-16--2013-10-21)3 unknown; Christlich-Soziale Union in Bayern e.V. (2009-07-14--2013-10-21)3 member; Delegation for relations with the Mashreq countries (2009-09-16--2013-10-21)3 substitute; IMCO (2012-01-19--2013-10-21)3 member; ENVI (2012-01-19--2013-10-21)3 member; EPP (2009-07-14--2013-10-21)3 member; Delegation to the Parliamentary Assembly of the Union for the Mediterranean (2009-09-16--2013-10-21)3
lpv:translated text	"Mr President, the average consumer has complete freedom to choose products in the supermarket and to consume them afterwards. The provisions of the Food Labelling Regulation are sufficient for this. Certain groups, such as infants and small children, require particular protection when it comes to composition and labelling, however. As a mother of a one-year-old daughter who breast-fed her child for seven months, I am very pleased that milk replacement products can no longer be advertised with euphemistic images suggesting that these products might even be better than breast milk. I also welcome the fact that follow-on milk is once again to be examined, as I also decided against using this milk. It tastes sweet and actually encourages the child to prefer such products, so that in the future it will not drink conventional milk. People who suffer from gluten intolerance need special foods if they are to avoid serious complications, such as bowel cancer. It is for this reason that I also believe it important to maintain a high standard of protection here. This is only possible by incorporating gluten intolerance in the regulation. This includes, for example, provisions requiring that the foods for these patients should provide the same amount of vitamins and minerals as the foods they replace. It is vital that this protection standard is maintained."@en1
lpv:videoURI	<go to Events_and_structure europarl>2

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