Local view for "http://purl.org/linkedpolitics/eu/plenary/2008-06-17-Speech-2-384"

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"en.20080617.39.2-384"2
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"I am aware that the market for certain fish and shellfish products has dropped recently in Ireland and elsewhere in the Community. I am informed that this question principally relates to the price of lobsters which normally would exceed EUR 15 per kilogram at first sale in Ireland but has now dropped to EUR 10 per kilogram. In the specific case of lobsters the trade figures show an upward trend in imports in 2006 and 2007 as compared with the previous six years. Total Community imports from Canada increased by 12% in 2006, compared with the reference period 2000-2005 and 7% in 2007; in the case of the United States imports increased by 27% in 2006 and 26% in 2007 versus the same reference period. Yet there are very few direct imports of lobsters into Ireland from the United States or Canada; a total of 2.5 tonnes and 118 tonnes, respectively, in 2006. This does not mean, however, that North American lobsters have not reached Ireland via other Member States. The price in euro has not declined over the past three years. The average import price for the US in the period 2005-2007 was EUR 12.45 per kilogram; for the first quarter of 2008 the price actually rose slightly to EUR 13.6 per kilogram. In the case of Canadian lobster imports to the Community the price has risen slightly for the past three years and the average for 2005-2007 was EUR 12.12 per kilogram. For the first quarter of 2008 the prices actually rose to EUR 12.48 reflecting a strong Canadian dollar. Given the above, it would not appear that the current drop in the price of lobsters is strongly linked to imports from North America. The drop may well be due to uncertainty on the market due to protests in certain Member States in recent weeks. Because of the decline of sterling versus the euro it is also possible that Irish producers are facing competition from UK lobsters in the traditional continental markets. There are no provisions under the common organisation of the market to compensate producers for a fall in the price of lobster. However, lobster producers could set up producers’ organisations in order to strengthen their position in the market. The European Fisheries Fund provides financial support for the creation of these organisations as well as for the implementation of plans to improve the quality of products. For further action in the medium to longer term, aid is available under the European Fisheries Fund for collective action to promote fisheries products such as lobster which could help in attracting higher demand and better prices."@en1
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