Local view for "http://purl.org/linkedpolitics/eu/plenary/2006-05-16-Speech-2-279"
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"en.20060516.36.2-279"6
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"I wonder if the Commissioner would be helped in her information campaign if she were to tell us how much it would cost producers of organic food to reduce the ceiling from 0.9% to 0.1% on GMO content. What would it cost the organic producers? What would it cost their customers, and what would be the impact on availability of organic food for the customers? Can she give me those figures?"@en4
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"I wonder if the Commissioner would be helped in her information campaign if she were to tell us how much it would cost producers of organic food to reduce the ceiling from 0.9% to 0.1% on GMO content. What would it cost the organic producers? What would it cost their customers, and what would be the impact on availability of organic food for the customers? Can she give me those figures?"@cs1
"Jeg spekulerer på, om kommissærens oplysningskampagne kunne fremmes, hvis hun fortalte os, hvor meget det ville koste producenter af økologiske fødevarer at sænke loftet fra 0,9 % til 0,1 % i gm-indhold. Hvad ville det koste de økologiske producenter? Hvad ville det koste deres kunder, og hvilken indflydelse ville det få på tilgængeligheden af økologiske fødevarer for kunderne? Kan kommissæren give mig de tal?"@da2
"Ich frage mich, ob es der Kommissarin die Informationskampagne erleichtern würde, wenn sie uns sagen könnte, welche Kosten Biobauern durch die Senkung des GVO-Anteils von 0,9 % auf 0,1 % entstehen würden. Wie viel würde das die Biobauern kosten? Wie viel würde das deren Kunden kosten, und welche Auswirkungen hätte das auf das Angebot an Lebensmitteln aus biologischem Anbau? Kann sie mir diese Zahlen geben?"@de9
"Αναρωτιέμαι αν θα βοηθούσε την Επίτροπο στην ενημερωτική εκστρατεία της αν μας έλεγε πόσο θα κόστιζε στους παραγωγούς βιολογικών τροφίμων η μείωση του ανώτατου ορίου παρουσίας ΓΤΟ από 0,9% σε 0,1%. Τι θα κόστιζε στους παραγωγούς βιολογικών προϊόντων; Τι θα κόστιζε στους καταναλωτές τους και ποιες θα ήταν οι επιπτώσεις στη διαθεσιμότητα βιολογικών προϊόντων για τους καταναλωτές; Μπορεί να μας δώσει αυτά τα στοιχεία;"@el10
"Me pregunto si no sería conveniente para la campaña de información de la Comisaria que esta nos dijese cuánto costaría a los productores de alimentos biológicos reducir el límite máximo del contenido de OMG del 0,9 % al 0,1 %. ¿Cuánto costaría a los productores biológicos? ¿Cuánto costaría a sus clientes y qué consecuencias tendría en la oferta de alimentos biológicos para los consumidores? ¿Podría darme estas cifras?"@es20
"I wonder if the Commissioner would be helped in her information campaign if she were to tell us how much it would cost producers of organic food to reduce the ceiling from 0.9% to 0.1% on GMO content. What would it cost the organic producers? What would it cost their customers, and what would be the impact on availability of organic food for the customers? Can she give me those figures?"@et5
"Olisikohan komission jäsenen tiedotuskampanjalle eduksi, jos hän kertoisi meille, kuinka kalliiksi luonnonmukaisten elintarvikkeiden tuottajille tulisi alentaa GMO-pitoisuuden raja-arvo 0,9 prosentista 0,1 prosenttiin? Mitä tämä maksaisi luonnonmukaisten tuotteiden viljelijöille? Mitä se maksaisi heidän asiakkailleen ja kuinka se vaikuttaisi luonnonmukaisten tuotteiden saatavuuteen kuluttajien näkökulmasta? Voiko komission jäsen kertoa minulle nämä luvut?"@fi7
"Je me demande s’il ne serait pas profitable à la campagne d’information de la commissaire qu’elle nous indique combien il en coûterait aux producteurs d’aliments biologiques de réduire le seuil de 0,9 % à 0,1 % d’ingrédients GM. Quel en serait le coût pour leurs clients et quel serait l’impact sur la disponibilité des aliments biologiques pour les consommateurs? Peut-elle me communiquer ces chiffres?"@fr8
"I wonder if the Commissioner would be helped in her information campaign if she were to tell us how much it would cost producers of organic food to reduce the ceiling from 0.9% to 0.1% on GMO content. What would it cost the organic producers? What would it cost their customers, and what would be the impact on availability of organic food for the customers? Can she give me those figures?"@hu11
"Mi chiedo se potrebbe essere utile per la campagna d’informazione della signora Commissario se ci dicesse quanto costerebbe ai produttori di alimenti biologici ridurre la soglia massima del tenore di OGM dallo 0,9 allo 0,1 per cento. Quanto costerebbe ai produttori biologici? Quanto costerebbe ai loro clienti, e quali sarebbero gli effetti sulla disponibilità di alimenti biologici per i clienti? Mi può fornire questi dati?"@it12
"I wonder if the Commissioner would be helped in her information campaign if she were to tell us how much it would cost producers of organic food to reduce the ceiling from 0.9% to 0.1% on GMO content. What would it cost the organic producers? What would it cost their customers, and what would be the impact on availability of organic food for the customers? Can she give me those figures?"@lt14
"I wonder if the Commissioner would be helped in her information campaign if she were to tell us how much it would cost producers of organic food to reduce the ceiling from 0.9% to 0.1% on GMO content. What would it cost the organic producers? What would it cost their customers, and what would be the impact on availability of organic food for the customers? Can she give me those figures?"@lv13
"I wonder if the Commissioner would be helped in her information campaign if she were to tell us how much it would cost producers of organic food to reduce the ceiling from 0.9% to 0.1% on GMO content. What would it cost the organic producers? What would it cost their customers, and what would be the impact on availability of organic food for the customers? Can she give me those figures?"@mt15
"Ik vraag mij af of de voorlichtingscampagne van de commissaris effectiever zou zijn als zij ons zou vertellen hoeveel het de producenten van biologisch voedsel kost het plafond voor het GGO-gehalte terug te brengen van 0,9 procent tot 0,1 procent. Wat gaat het de biologische producenten kosten? Wat gaat het hun klanten kosten en wat zijn de gevolgen voor de beschikbaarheid van biologische voeding voor de consument? Kan zij mij deze cijfers verstrekken?"@nl3
"I wonder if the Commissioner would be helped in her information campaign if she were to tell us how much it would cost producers of organic food to reduce the ceiling from 0.9% to 0.1% on GMO content. What would it cost the organic producers? What would it cost their customers, and what would be the impact on availability of organic food for the customers? Can she give me those figures?"@pl16
"Pergunto-me se a campanha de informação da Senhora Comissária não ficaria a ganhar se nos dissesse quanto custaria aos produtores de alimentos orgânicos a redução de 0,9% para 0,1% do teor-limite autorizado de OGM. Quanto custaria ela aos produtores orgânicos? Quanto custaria ela aos respectivos clientes e qual seria o impacto da medida na oferta de alimentação orgânica aos consumidores? Pode facultar-me esses números?"@pt17
"I wonder if the Commissioner would be helped in her information campaign if she were to tell us how much it would cost producers of organic food to reduce the ceiling from 0.9% to 0.1% on GMO content. What would it cost the organic producers? What would it cost their customers, and what would be the impact on availability of organic food for the customers? Can she give me those figures?"@sk18
"I wonder if the Commissioner would be helped in her information campaign if she were to tell us how much it would cost producers of organic food to reduce the ceiling from 0.9% to 0.1% on GMO content. What would it cost the organic producers? What would it cost their customers, and what would be the impact on availability of organic food for the customers? Can she give me those figures?"@sl19
"Fru kommissionsledamot! Jag undrar om ni skulle få det lättare i informationskampanjen om ni berättade hur mycket det skulle kosta producenterna av ekologiska livsmedel att sänka taket på andelen genmodifierade produkter från 0,9 till 0,1 procent. Vad skulle det kosta de ekologiska producenterna? Vad skulle det kosta deras konsumenter, och hur skulle det påverka konsumenternas tillgång till ekologiska livsmedel? Kan jag få siffror på detta?"@sv21
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"John Purvis (PPE-DE ). –"5,19,15,1,18,14,16,11,13,4
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